Chef's Carved Hot & Cold Buffet Menu

Selection of Four Canapés

Fresh Dressed Salmon, served cold
Whole Decorated Norfolk Turkey, served cold

Hot Roast Sirloin of Beef
Roasted Navarin of Lamb seasoned with Rosemary & Sage
Vegetable Goulash

Baby New Potatoes served Skin-On with Butter & Parsley
Hot Fine French Beans

Waldorf Salad
Variegated Green Salad

Assorted Continental Breads with Butter

Choice of two Desserts

Continental Cheeseboards & Biscuits served with
Black Grapes & Celery

Tea, Coffee & After Dinner Mints

Price £32.00 Per Guest