Seafood Hot Pot
(A melange of small pieces of boneless fish, king prawns, squid, scallops, carrot & mange tout in a white wine sauce – or a seafood mix of your choosing)
Mini Vegetable Spring Rolls (with sweet & sour dips)
Chinese Roast Pork – Siew Yuk
Roast Duck
Stir Fry Mixed Vegetables & Scallops
(Chinese Mushrooms & Beanshoots)
Stir Fry Vegetables with Garlic & Oyster Sauce (Choi-sam or Pak choi)