Menu B

Please make one selection from each course:-

Smoked Chicken, Spinach & Vinaigrette Salad
Salmon & Coriander Fish Cakes served with
Lemon Butter Sauce
Terrine of Duck Pate with Redcurrant Dressing

White & Brown Rolls with Butter Curls

Roast Sirloin of Beef with Red Wine Sauce
Braised Lamb Shanks with Cumberland Sauce
Escalope of Salmon with Lemon Butter Sauce

Medley of Fresh Seasonal Vegetables

Bread & Butter Pudding with Custard
Chocolate Roulade served with Fruit Coulis
Summer Pudding with Cream

Tea, Coffee & After Dinner Mints

Price £27.50 Per Guest