Menu C

Please make one selection from each course:-

Oak Smoked Salmon with Crème Fraiche
Mediterranean Prawns with Garlic Mayonnaise
Tomato Bruchetta with Basil Vinaigrette

White & Brown Rolls with Butter Curls

Breast of Duck with Peppered Cream Sauce
Crusted Rack of Lamb
Fillet of Beef En Croute with Madeira Sauce

Medley of Fresh Seasonal Vegetables

Seasonal Berries with Shortbread Fingers & Cream
Individual Dark Chocolate Torte & Cream
Terrine of Oranges in Cointreau with Chocolate Sauce

Continental Cheese board & Biscuits served with
Black Grapes & Celery

Tea, Coffee & After Dinner Mints

Price £32.00 Per Guest